07-20-08, 04:31 PM | #1 |
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Carolina Lunker Sauce
I discovered that I have some Garlic Carolina Lunker Sauce.... does this stuff really work? It might be a year or two old but if it does which lures should i use it on? Craws? worms? Lizards? or do thwy work on any lure?
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07-20-08, 06:29 PM | #2 |
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Does it work? Really couldn't tell you. I just know it won't hurt. CLS is a well known brand around the Mid-Atlantic and got pretty big a few years ago.
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07-20-08, 06:58 PM | #3 |
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it'll smell up yer box but it does help
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07-20-08, 09:44 PM | #4 |
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Whenever I try that garlic stuff the smell just makes me hungry. It reminds me of a big pizza.
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07-21-08, 01:21 AM | #5 |
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never used it but i know a lot of guys who love it.
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07-21-08, 04:33 AM | #6 |
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I recommend that you try a tiny dab on one small piece before you dump it on the whole pork chop. Yummo!
Hugs, Rachael Ray |
07-21-08, 03:27 PM | #7 |
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L6...always good for a laugh. i would dis you for totally knowing what rachael ray would say, but my wife and the food network have caused me to gain a few lbs.
btw isn't giada the hottest thing ever? |
07-21-08, 07:12 PM | #8 |
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You mean the GIANT head with the over-smile ???
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07-21-08, 07:57 PM | #9 |
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i dont know if it gets more bites but some people seem to think it makes em hold on longer
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07-22-08, 06:51 AM | #10 |
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Carolina Lunker Sauce
I use the Lunker Sauce alot of the time...., sometimes I use Mega-Strike. I think if it does nothing but mask the human scent, then it's worth it. I put the Mega-Strike on my hard baits and use Lunker sauce on my plastics. May not help but, I'm pretty sure it won't hurt. I have other scents that are used sparingly. Some from BPS in little plastic bottles, can't remember the name of them, in crawfish and shad flavors. I've used the kind that comes in an aresol can and seems that I waste more than I use doing it that way. I should put some in a baggie and let my baits that I plan to use, just soak in it. Anyway, just my $.02. Best of luck. Tom
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07-22-08, 09:28 AM | #11 | |
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Quote:
Frankly, it's this one that ignites my burner. I'd want her to have topsies, wearing a bustier and thigh-highs! http://www.foodnetwork.com/food/elli..._30877,00.html At first glance one might say "Nahhhhhh", but watch some of the vids and note the voice, expressions, and sheer grace in her movements. Giada? Nice lady. Talented, but the I can't get too warmed up for her. Still, I'd like to meet and thank her for some great chow. L6 |
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