Several days late and at least a buck short

MallenManson · 01-17-13, 08:46 PM

So for the last 2-3 years, I've had a dream. Actually...I've had several, and still have them.
The first involves me winning the lotto and buying a fishing lodge. I've got some incredible ideas on that, but...yeah.....

Another...and much more possible dream....is to open a BBQ joint. I even have an ex GF who wants to start a business, but can't decide what kind. She thinks she should back me in a restaurant. Then again...she also swears up and down I should open a bait shop with food called Mike's Master Baits....she thinks she's funny......

So anyways...now that the set up to this story has pretty much run it's course...I've come up with the best name ever for a BBQ joint.

To put you in the right frame of mind....ask yourself a couple questions:

Where is beef and pork stored?
How is it stored?

If you come to the proper conclusion, you'll come up with Off The Hook BBQ!

I was gonna look into trademarking the name....did a search...there already is one......this is just like the time I came up with mixing Capn Crunch peanut butter flavor with cocoa puffs....thos Reese's bastards beat me to it

Sigh...................

kennethdaysale · 01-17-13, 09:17 PM

Off the Jaheezy BBQ
Sounds kinda gitchy or The Running Pig or_______________
Good Luck

joedog · 01-17-13, 09:21 PM

Mike,

The only good part about losing a dream is that it makes room for a new one.

Now back to your thoughts on the restaurant.
This one MAY be more achievable than you think.
So not to waste everyone's time here, PM me if you have an interest.
Only thing I'll warn you is, owning a food service joint isn't for everyone. But when it's a fit....it is ABSOLUTLY the best.

Keep your dream going and now you got room to add a new one.

MallenManson · 01-17-13, 09:29 PM

Quote:

Originally Posted by kennethdaysale

Off the Jaheezy BBQ
Sounds kinda gitchy or The Running Pig or_______________
Good Luck

Close.......depending on what Jaheezy means.....

MallenManson · 01-17-13, 09:30 PM

Quote:

Originally Posted by joedog

Mike,

The only good part about losing a dream is that it makes room for a new one.

Now back to your thoughts on the restaurant.
This one MAY be more achievable than you think.
So not to waste everyone's time here, PM me if you have an interest.
Only thing I'll warn you is, owning a food service joint isn't for everyone. But when it's a fit....it as ABSOLUTLY the best.

Keep your dream going and now you got room to add a new one.

I may hit you up on that.

1/4 stick · 01-17-13, 09:44 PM

Mike's Master Baits - Pulled pork for the masses.... BWAHAHAAHA... omg... that's funny I don't care who ya are!!

MississippiBoy · 01-17-13, 10:06 PM

You can't beat Mike's meat.......but he sure can!

Jrob78 · 01-17-13, 10:56 PM

Quote:

Originally Posted by MississippiBoy

You can't beat Mike's meat.......but he sure can!

Hahahahaha

MallenManson · 01-17-13, 11:35 PM

Lol! You Fokkers think you're funny, dontcha?

MallenManson · 01-17-13, 11:42 PM

Do any of you know the proper name for a roach coach?
I have no clue

1/4 stick · 01-17-13, 11:48 PM

catering truck

bassinbob · 01-17-13, 11:50 PM

First we need a sample of your Q to make sure it's bone suckin, sauce soppin, bread moppin good. Only then can we come up with a catchy name for your joint. I always wanted to open up a bar b que joint. I used to cook at firemans fairs around here back in the 80's. Loved to do it. Sorry I never did open a place. You must really love to cook to do this. Would really like to try your sauce. Around here that's sometimes more important then the meat. Mostly the local places go with a tomato/vinegar based sauce. As opposed to the thick sweet sauce styles. I hope you really do open a place. I'd come up and try it.

MallenManson · 01-17-13, 11:53 PM

I've tried makin a couple sauces....really didn't fly too well.
I've got a call out to a barmaid I know. And an ex.
Lookin for a flat out honest opinion of what i put out.

Don't worry bout comin up, Bob.
If it happens, I'll haul a bass boat to a get together

MallenManson · 01-18-13, 12:22 AM

BTW....thanks Donald!
Maybe you can vlogsify for me sometime!!!!!

1/4 stick · 01-18-13, 01:03 AM

Quote:

Originally Posted by MallenManson

BTW....thanks Donald!
Maybe you can vlogsify for me sometime!!!!!

aight... I need to start again. Haven't done one in awhile.

bamabassman · 01-18-13, 11:03 AM

mike....i have been thinking and thinking of a name for you bud. but right now i haven't CUM up with anyting, hahahahaha!

but for real man, sorry the nme is already taken.

now as for sauces, i "doctor up" a bottled sauce for my stuff. daniel ahs tasted it. he "said" he liked it. don't know if he was being NICE or if he REALLY did like it. i have wanted to make my sauce from sctatch too. but that take a long time with many fails to do. i HATE vinager based sauces, the vinager takes over in my opion. i like sweet sauce sometimes and i love a rich smoky heavy sauce with a little punch after it goes down, a little ZING if oyu will.
SWEET BABY RAYS is a good sweet sauce, but my "doctored up" sauce starts with BULLS EYE, then i add stuff to it. not telling what i add though hahaha.

as for my pork, my favorite is the PORK SHOULDER, boston butts are ok but not my favorite cut of meat. oyu will find that different rubs are what make the meat taste good. i have several rubs i use for different things, like pork, chicken, etc. i obught a book at BPS on rubs, sauces and marinades. it comesin REAL handy. next time oyu are there, look them over, they have several books for you to choose from.

keep "pulling" for a name pal. and don't give up.

MississippiBoy · 01-18-13, 11:32 AM

I found a recipe for homemade bbq sauce online somewhere, just to get a place to start from. The main part is ketchup, then paprika, brown sugar, some mustard, honey, several other things. I added a few ingredients, left out one or two (like vinegar....I'm not a fan of that, either) and changed the proportions of some others. It turned out ok, I think. I poured some Sweet Baby Ray's in one jar, and mine in another, and didn't tell anybody which was which. There was the same amount left in each jar after all the food was gone, so I reckon it was pretty good....

bamabassman · 01-18-13, 11:37 AM

I WANNA TASTE YOUR SAUCE DANIEL !!!wait...that didn't SOUND right did it....hahhahaa!!!
i remember oyu talking to me aobut it. sounds GOOOOOODDDDDDD.

MississippiBoy · 01-18-13, 11:45 AM

Quote:

Originally Posted by MallenManson

Lol! You Fokkers think you're funny, dontcha?

Yes. Yes, we do. Others may not agree, but as long as we're happy, who cares?

BigBassin144 · 01-18-13, 08:39 PM

Mike, if you open a BBQ joint, I'll be there on opening day.

BB

MallenManson · 01-20-13, 12:40 AM

Quote:

Originally Posted by bamabassman

mike....i have been thinking and thinking of a name for you bud. but right now i haven't CUM up with anyting, hahahahaha!

but for real man, sorry the nme is already taken.

now as for sauces, i "doctor up" a bottled sauce for my stuff. daniel ahs tasted it. he "said" he liked it. don't know if he was being NICE or if he REALLY did like it. i have wanted to make my sauce from sctatch too. but that take a long time with many fails to do. i HATE vinager based sauces, the vinager takes over in my opion. i like sweet sauce sometimes and i love a rich smoky heavy sauce with a little punch after it goes down, a little ZING if oyu will.
SWEET BABY RAYS is a good sweet sauce, but my "doctored up" sauce starts with BULLS EYE, then i add stuff to it. not telling what i add though hahaha.

as for my pork, my favorite is the PORK SHOULDER, boston butts are ok but not my favorite cut of meat. oyu will find that different rubs are what make the meat taste good. i have several rubs i use for different things, like pork, chicken, etc. i obught a book at BPS on rubs, sauces and marinades. it comesin REAL handy. next time oyu are there, look them over, they have several books for you to choose from.

keep "pulling" for a name pal. and don't give up.

I've got a dry rub down pat.
You're confusin me here...You do realize that the boston butt comes from the shoulder right?

MallenManson · 01-20-13, 12:42 AM

Quote:

Originally Posted by MississippiBoy

Yes. Yes, we do. Others may not agree, but as long as we're happy, who cares?

Ok ok....you guys are funny.
To me anyways, but I'm rather simple.....

MallenManson · 01-20-13, 12:42 AM

Quote:

Originally Posted by BigBassin144

Mike, if you open a BBQ joint, I'll be there on opening day.

BB

May be difficult to find.
Leanin toward a roach coach

bamabassman · 01-20-13, 01:43 AM

YES MIKE I KNOW IT COMES FROM THE SHOULDER, BUT THE TASTE IS DIFFERENT. don't know why either.....seems like it would be the same, but it isn't. not to me anyway.

01-17-13, 08:46 PM	#1
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Several days late and at least a buck short So for the last 2-3 years, I've had a dream. Actually...I've had several, and still have them. The first involves me winning the lotto and buying a fishing lodge. I've got some incredible ideas on that, but...yeah..... Another...and much more possible dream....is to open a BBQ joint. I even have an ex GF who wants to start a business, but can't decide what kind. She thinks she should back me in a restaurant. Then again...she also swears up and down I should open a bait shop with food called Mike's Master Baits....she thinks she's funny...... So anyways...now that the set up to this story has pretty much run it's course...I've come up with the best name ever for a BBQ joint. To put you in the right frame of mind....ask yourself a couple questions: Where is beef and pork stored? How is it stored? If you come to the proper conclusion, you'll come up with Off The Hook BBQ! I was gonna look into trademarking the name....did a search...there already is one......this is just like the time I came up with mixing Capn Crunch peanut butter flavor with cocoa puffs....thos Reese's bastards beat me to it Sigh................... __________________ Bass fear me. Women pepperspray me.....

01-17-13, 09:17 PM	#2
kennethdaysale BassFishin.Com Super Veteran Join Date: Aug 2011 Location: rock hill, sc Posts: 2,315	Off the Jaheezy BBQ Sounds kinda gitchy or The Running Pig or_______________ Good Luck __________________ Sometimes you gotta risk it to get the biscuit.

01-17-13, 09:21 PM	#3
joedog BassFishin.Com Super Veteran Join Date: Jun 2011 Location: JANESVILLE,WI. 53545 Posts: 3,415	Mike, The only good part about losing a dream is that it makes room for a new one. Now back to your thoughts on the restaurant. This one MAY be more achievable than you think. So not to waste everyone's time here, PM me if you have an interest. Only thing I'll warn you is, owning a food service joint isn't for everyone. But when it's a fit....it is ABSOLUTLY the best. Keep your dream going and now you got room to add a new one. __________________ "Fishing isn't life or death... it's more important than that." Last edited by joedog; 01-17-13 at 09:36 PM.

01-17-13, 09:44 PM	#6
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Mike's Master Baits - Pulled pork for the masses.... BWAHAHAAHA... omg... that's funny I don't care who ya are!! __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

01-17-13, 10:06 PM	#7
MississippiBoy BassFishin.Com Super Veteran Join Date: May 2007 Location: Ridgeland MS Posts: 3,923	You can't beat Mike's meat.......but he sure can! __________________ I smell smoke, and I hear sirens. Do you think that's a problem?

01-17-13, 11:35 PM	#9
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Lol! You Fokkers think you're funny, dontcha? __________________ Bass fear me. Women pepperspray me.....

01-17-13, 11:42 PM	#10
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	Do any of you know the proper name for a roach coach? I have no clue __________________ Bass fear me. Women pepperspray me.....

01-17-13, 11:48 PM	#11
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	catering truck __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

01-17-13, 11:50 PM	#12
bassinbob BassFishin.Com Super Veteran Join Date: Nov 2004 Location: Pitts. Pa. Posts: 3,801	First we need a sample of your Q to make sure it's bone suckin, sauce soppin, bread moppin good. Only then can we come up with a catchy name for your joint. I always wanted to open up a bar b que joint. I used to cook at firemans fairs around here back in the 80's. Loved to do it. Sorry I never did open a place. You must really love to cook to do this. Would really like to try your sauce. Around here that's sometimes more important then the meat. Mostly the local places go with a tomato/vinegar based sauce. As opposed to the thick sweet sauce styles. I hope you really do open a place. I'd come up and try it. __________________ you can have my fishin rod when ya take it from my cold dead hands

01-17-13, 11:53 PM	#13
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	I've tried makin a couple sauces....really didn't fly too well. I've got a call out to a barmaid I know. And an ex. Lookin for a flat out honest opinion of what i put out. Don't worry bout comin up, Bob. If it happens, I'll haul a bass boat to a get together __________________ Bass fear me. Women pepperspray me.....

01-18-13, 12:22 AM	#14
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	BTW....thanks Donald! Maybe you can vlogsify for me sometime!!!!! __________________ Bass fear me. Women pepperspray me.....

01-18-13, 11:03 AM	#16
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	mike....i have been thinking and thinking of a name for you bud. but right now i haven't CUM up with anyting, hahahahaha! but for real man, sorry the nme is already taken. now as for sauces, i "doctor up" a bottled sauce for my stuff. daniel ahs tasted it. he "said" he liked it. don't know if he was being NICE or if he REALLY did like it. i have wanted to make my sauce from sctatch too. but that take a long time with many fails to do. i HATE vinager based sauces, the vinager takes over in my opion. i like sweet sauce sometimes and i love a rich smoky heavy sauce with a little punch after it goes down, a little ZING if oyu will. SWEET BABY RAYS is a good sweet sauce, but my "doctored up" sauce starts with BULLS EYE, then i add stuff to it. not telling what i add though hahaha. as for my pork, my favorite is the PORK SHOULDER, boston butts are ok but not my favorite cut of meat. oyu will find that different rubs are what make the meat taste good. i have several rubs i use for different things, like pork, chicken, etc. i obught a book at BPS on rubs, sauces and marinades. it comesin REAL handy. next time oyu are there, look them over, they have several books for you to choose from. keep "pulling" for a name pal. and don't give up. __________________ so many lures, so little time.

01-18-13, 11:32 AM	#17
MississippiBoy BassFishin.Com Super Veteran Join Date: May 2007 Location: Ridgeland MS Posts: 3,923	I found a recipe for homemade bbq sauce online somewhere, just to get a place to start from. The main part is ketchup, then paprika, brown sugar, some mustard, honey, several other things. I added a few ingredients, left out one or two (like vinegar....I'm not a fan of that, either) and changed the proportions of some others. It turned out ok, I think. I poured some Sweet Baby Ray's in one jar, and mine in another, and didn't tell anybody which was which. There was the same amount left in each jar after all the food was gone, so I reckon it was pretty good.... __________________ I smell smoke, and I hear sirens. Do you think that's a problem?

01-18-13, 11:37 AM	#18
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	I WANNA TASTE YOUR SAUCE DANIEL !!!wait...that didn't SOUND right did it....hahhahaa!!! i remember oyu talking to me aobut it. sounds GOOOOOODDDDDDD. __________________ so many lures, so little time.

01-18-13, 08:39 PM	#20
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Mike, if you open a BBQ joint, I'll be there on opening day. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

01-20-13, 01:43 AM	#24
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	YES MIKE I KNOW IT COMES FROM THE SHOULDER, BUT THE TASTE IS DIFFERENT. don't know why either.....seems like it would be the same, but it isn't. not to me anyway. __________________ so many lures, so little time.

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