this is so so...

zooker · 12-30-09, 12:50 AM

WRONG!!!! it aint funny..
i was looking at my favorite online store for brats..

http://www.olsenssausageshoppe.com/c..._8048f9bc5e80/

now olsens do make very very good brats no question. i especially like the onion garlic brat..it's good enough i was drooling while ordering them..

but scroll all the way to the bottom of the brat page and you see this..

http://www.olsenssausageshoppe.com/c..._8048f9bc5e80/

yes friends that is a spinich,feta cheese,and chicken brat. now i ask you if your havin a throw down and cookin brats while tippin a few back..just who in the he!! is wanting to be "healthy" ??..

130 cals per brat.. dam regular jobs are around 300 cals per BITE plus additives..

ok my rant is over i did however order $100 worth the brats and kielbasa,which i REFUSE to share..

zooker

nofearengineer · 12-30-09, 01:02 AM

Okay, okay...don't shoot me, but I just never did like brats. I like polish sausages, chorizo, you name it...but ugh....brats.

I do agree that spinach and feta cheese in a sausage is sacrilege though. Kinda like gummy bears on a pizza.

The best sausage I ever ate was made from Pronghorn Antelope out in Wyoming. Seemed like one of our friends was always killing some form of big game out there. I wish I had gotten the recipe, but alas, I was only twelve, and didn't realize I would never be tasting it again.

BassBandit · 12-30-09, 01:42 AM

Dammit I'm getting hungry!

WaffleJaw · 12-30-09, 10:31 AM

Ah C'mon Zook give em a try....After you eat, you can come over to my place and we'll watch Sex in the City and do some pilates.
hahaha!
Seriously though,Ive been watching what I eat these days...but I never alter the meat...Like Nofear said,its sacrilege

Im still waiting for the chance to make this:

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

I think its only like 500 grams of fat.....

nofearengineer · 12-30-09, 10:50 AM

Mary, mother of God....

Waffle.....Sweet Jesus....why did you do that to us?

Well, my day is shot...

zooker · 12-30-09, 12:17 PM

oh hell yeah wiffle dats what i am talking about..i've made them before throw them on a "grand" biscuit and don't crowd me son... btw canned corn beef hash-with taters- is a great sub instead of pork sausage..

zooker

3dkicker · 12-30-09, 07:37 PM

Zooker - I made a pit stop the other day at Lothar's Sausages & Meat Cuts and picked up some Westfalische Bavarian Brats, and a few others, from the German Lothar himself. He makes 88 types of sausage in all. Good stuff and I ain't sharing either.

bassinbob · 12-31-09, 12:11 AM

As soon as the weather breaks I'm gonna make one of those. I might even share it with the guys at work. Thanks Waffle. Um, maybe before the weather breaks.

TN_Bassin · 12-31-09, 03:03 AM

And I was trying to avoid eating a massive baked potato with cheese, sour cream, chili, butter, and bratwurst bits on top.

Thanks for the extra 10 pounds guys.

And I am going to learn to make that Bacon Explosion. First chance I get I am going to cook the heck out of that. Definitly going to get my Aunt's homemade non seasoned bacon and that bad boy is going on the pit.

bassintom · 12-31-09, 04:24 PM

Quote:

Originally Posted by WaffleJaw

Im still waiting for the chance to make this:
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

I won't die a happy man unless I get to have some of that!!!!!!!!

bassintom · 12-31-09, 04:26 PM

Quote:

Originally Posted by zooker

i did however order $100 worth the brats and kielbasa,which i REFUSE to share..
zooker

I know you'd share that with me....buddy!

bamabassman · 12-31-09, 04:55 PM

Hey tom......bros afore ho's right? Hahahahaha!

keithdog · 12-31-09, 07:41 PM

Quote:

Originally Posted by bassintom

I know you'd share that with me....buddy!

Don't count on it Tom. I bet that $100.00 of Brats will be gone before you can drive to Zookers place.

MallenManson · 01-02-10, 11:04 AM

Quote:

Originally Posted by nofearengineer

Okay, okay...don't shoot me, but I just never did like brats. I like polish sausages, chorizo, you name it...but ugh....brats.

I do agree that spinach and feta cheese in a sausage is sacrilege though. Kinda like gummy bears on a pizza.

The best sausage I ever ate was made from Pronghorn Antelope out in Wyoming. Seemed like one of our friends was always killing some form of big game out there. I wish I had gotten the recipe, but alas, I was only twelve, and didn't realize I would never be tasting it again.

One of my local grocery stores makes jalapeno & sharp cheddar brats.
Great stuff

BassinID · 01-03-10, 03:02 AM

Leaving to pick up some right now, you made me so hungry I just have to do it. If only my food monkey was a little weaker I would be thin and have more to feed my bait monkey, but alas, I am poor, fat, and happy.

BassinID · 01-03-10, 03:26 AM

UMMMM Old Wisconsin Cheddar polish dogs on onion potato rolls with sauerkraut and ketchup, with a side of cole slaw. And a leinenkugel summer honey, but alas, no propane in the grill, guess we will have to use the panini press. The only down side, who the he!! uses garlic in their cole slaw?!!! damn resers!

MallenManson · 01-03-10, 11:18 AM

Quote:

Originally Posted by BassinID

UMMMM Old Wisconsin Cheddar polish dogs on onion potato rolls with sauerkraut and ketchup, with a side of cole slaw. And a leinenkugel summer honey, but alas, no propane in the grill, guess we will have to use the panini press. The only down side, who the he!! uses garlic in their cole slaw?!!! damn resers!

My tank is 500#. I never run out

12-30-09, 12:50 AM	#1
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	this is so so... WRONG!!!! it aint funny.. i was looking at my favorite online store for brats.. http://www.olsenssausageshoppe.com/c..._8048f9bc5e80/ now olsens do make very very good brats no question. i especially like the onion garlic brat..it's good enough i was drooling while ordering them.. but scroll all the way to the bottom of the brat page and you see this.. http://www.olsenssausageshoppe.com/c..._8048f9bc5e80/ yes friends that is a spinich,feta cheese,and chicken brat. now i ask you if your havin a throw down and cookin brats while tippin a few back..just who in the he!! is wanting to be "healthy" ??.. 130 cals per brat.. dam regular jobs are around 300 cals per BITE plus additives.. ok my rant is over i did however order $100 worth the brats and kielbasa,which i REFUSE to share.. zooker __________________ the godfather.. aml in remission since 7-20-09

12-30-09, 01:02 AM	#2
nofearengineer BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Southwest IN Posts: 5,630	Okay, okay...don't shoot me, but I just never did like brats. I like polish sausages, chorizo, you name it...but ugh....brats. I do agree that spinach and feta cheese in a sausage is sacrilege though. Kinda like gummy bears on a pizza. The best sausage I ever ate was made from Pronghorn Antelope out in Wyoming. Seemed like one of our friends was always killing some form of big game out there. I wish I had gotten the recipe, but alas, I was only twelve, and didn't realize I would never be tasting it again. __________________ Many men go fishing all of their lives without knowing it is not fish they are after.

12-30-09, 10:31 AM	#4
WaffleJaw BassFishin.Com Super Veteran Join Date: Jul 2009 Location: Dallas,TX (DFW) Posts: 2,212	Ah C'mon Zook give em a try....After you eat, you can come over to my place and we'll watch Sex in the City and do some pilates. hahaha! Seriously though,Ive been watching what I eat these days...but I never alter the meat...Like Nofear said,its sacrilege Im still waiting for the chance to make this: http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ I think its only like 500 grams of fat..... __________________ [nelsoncustomrods.com]

12-30-09, 10:50 AM	#5
nofearengineer BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Southwest IN Posts: 5,630	Mary, mother of God.... Waffle.....Sweet Jesus....why did you do that to us? Well, my day is shot... __________________ Many men go fishing all of their lives without knowing it is not fish they are after.

12-30-09, 12:17 PM	#6
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	oh hell yeah wiffle dats what i am talking about..i've made them before throw them on a "grand" biscuit and don't crowd me son... btw canned corn beef hash-with taters- is a great sub instead of pork sausage.. zooker __________________ the godfather.. aml in remission since 7-20-09

12-30-09, 01:42 AM	#3
BassBandit BassFishin.Com Active Member Join Date: Jun 2005 Location: Kernersville, NC Posts: 430	Dammit I'm getting hungry!

12-30-09, 07:37 PM	#7
3dkicker BassFishin.Com Super Veteran Join Date: Jun 2006 Location: Spotsylvania, VA Posts: 4,483	Zooker - I made a pit stop the other day at Lothar's Sausages & Meat Cuts and picked up some Westfalische Bavarian Brats, and a few others, from the German Lothar himself. He makes 88 types of sausage in all. Good stuff and I ain't sharing either. __________________ Smitty www.smittystubes.com

12-31-09, 12:11 AM	#8
bassinbob BassFishin.Com Super Veteran Join Date: Nov 2004 Location: Pitts. Pa. Posts: 3,801	As soon as the weather breaks I'm gonna make one of those. I might even share it with the guys at work. Thanks Waffle. Um, maybe before the weather breaks. __________________ you can have my fishin rod when ya take it from my cold dead hands

12-31-09, 03:03 AM	#9
TN_Bassin BassFishin.Com Super Veteran Join Date: Nov 2009 Location: Bon Aqua,TN Posts: 1,013	And I was trying to avoid eating a massive baked potato with cheese, sour cream, chili, butter, and bratwurst bits on top. Thanks for the extra 10 pounds guys. And I am going to learn to make that Bacon Explosion. First chance I get I am going to cook the heck out of that. Definitly going to get my Aunt's homemade non seasoned bacon and that bad boy is going on the pit. __________________ Other anglers are tough, but the fish are the real competition.

12-31-09, 04:55 PM	#12
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	Hey tom......bros afore ho's right? Hahahahaha! __________________ so many lures, so little time.

01-03-10, 03:02 AM	#15
BassinID BassFishin.Com Veteran Member Join Date: Apr 2009 Location: Too far from largemouth, Idaho Posts: 672	Leaving to pick up some right now, you made me so hungry I just have to do it. If only my food monkey was a little weaker I would be thin and have more to feed my bait monkey, but alas, I am poor, fat, and happy.

01-03-10, 03:26 AM	#16
BassinID BassFishin.Com Veteran Member Join Date: Apr 2009 Location: Too far from largemouth, Idaho Posts: 672	UMMMM Old Wisconsin Cheddar polish dogs on onion potato rolls with sauerkraut and ketchup, with a side of cole slaw. And a leinenkugel summer honey, but alas, no propane in the grill, guess we will have to use the panini press. The only down side, who the he!! uses garlic in their cole slaw?!!! damn resers!

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