My Turn...

BigBassin144 · 05-03-10, 08:27 PM

Here's my latest masterpiece (

) to come off the grill.

Nothin' too special about the mushroom swiss burger.' But here's the recipe anyways.

The pattie:

2lb Ground Chuck
3 tbs (heaping) Grated Parmesan Cheese (helps hold them together)
1 Splash of Worcestershire Sauce
1-2 tbs A1 Sauce
A little water to keep it moist.
2 tsp Stubb's Burger Spice
Salt and pepper

The Shrooms:

Whatever kind of mushrooms you like
1/4 of a small onion
2 tsp of chopped fresh chives
1 tsp chopped fresh Thyme
Salt and pepper

Cube onions small and sauté in a pan. When caramelized, add thyme, chives, and sliced shrooms. sauté till mushrooms are done.

Grill burgers, melt cheese. Drain the mushroom juice or spoon onto burger with a slotted spoon. Top with your favorites: pickle, tomato, lettuce, ketchup, mustard, mayo, etc.

BB

Cavs1123 · 05-03-10, 08:31 PM

dang BB that looks purty nice!

bcklash · 05-03-10, 08:44 PM

please save me a bite

BassinNC · 05-03-10, 09:25 PM

Only two things in this world I want it. (As far as normal food) mushrooms and raw tomatoes.

As long as you like it that's all that counts.

1/4 stick · 05-03-10, 09:54 PM

That looks good!

keithdog · 05-03-10, 11:58 PM

I have to stop looking at posts like this! I'm trying to knock off a few pounds.

Bassboss · 05-04-10, 07:49 AM

looks good man!

A few tips though (if you don't mind):

When the mushrooms are about to come outa the pan, splash a little white wine on them, and let most that simmer off, really make them if you ask me!

And put the mushrooms on the burger, before the cheese. This will let the cheese melt on top he mushrooms and keep them all from falling off when yer eating it!

Justin2729 · 05-04-10, 11:31 AM

Nice. id like to have that right now.

zooker · 05-04-10, 04:44 PM

nice looking buger..

however if i may make a suggestion-i am going to make one weather ya like it or not-

when building a multi layered multi flavored burger.the tomatoe is there to add an acid taste.and i do love me some maters on my buger. i would invest in a "good" cutter and get the mater slice at least 1/2 as thick as the burger and no thicker. paper thin you don't get the acid taste too thick and you fight the slippery lil mothers while chowin down..

just a sugesstion...

zooker

BigBassin144 · 05-04-10, 05:00 PM

Thanks guys!

Sammy, I normally would throw them on the burger under the cheese for easy eating, but it just doesn't make for as good a picture.

Quote:

Originally Posted by zooker

nice looking buger..

however if i may make a suggestion-i am going to make one weather ya like it or not-

I wouldn't expect any less.

Quote:

Originally Posted by zooker

when building a multi layered multi flavored burger.the tomatoe is there to add an acid taste.and i do love me some maters on my buger. i would invest in a "good" cutter and get the mater slice at least 1/2 as thick as the burger and no thicker. paper thin you don't get the acid taste too thick and you fight the slippery lil mothers while chowin down..

just a sugesstion...

zooker

Thanks for the advice on the tomatoes too. I normally like them a bit thicker, but it was a small tomater and I had to have enough for everybody.

BB

MallenManson · 05-05-10, 09:51 PM

While I'm not a fan of the mushroom swiss burger, that looks like a true masterpiece for those that like em.
You definitely get my seal of approval for presentation, as well as cheese generosity

In the future though, you might wanna add a little garnish. Maybe a slice of pecan pie

MississippiBoy · 05-05-10, 10:46 PM

Quote:

Originally Posted by MallenManson

In the future though, you might wanna add a little garnish. Maybe a slice of pecan pie

I knew I liked you for some reason. I just figured out why...

zooker · 05-05-10, 10:52 PM

eww dang mallen pecan pie?? two foods i refuse to eat peacans and chicken livers...

you all forget my mom is a pro baker..i am about sick of cookies and cakes..

zooker

nofearengineer · 05-06-10, 05:48 PM

Quote:

Originally Posted by MallenManson

In the future though, you might wanna add a little garnish. Maybe a slice of pecan pie

OMG.....Mallen and I must be long lost relatives...because in my world pecan pie is a "garnish" too!!!

1/4 stick · 05-06-10, 06:02 PM

Quote:

Originally Posted by nofearengineer

OMG.....Mallen and I must be long lost relatives...because in my world pecan pie is a "garnish" too!!!

I thought it was a meal.

BigBassin144 · 05-07-10, 09:14 AM

Lol, I'm not a big fan of pecan pie either. I'd much rather have Apple, Cherry, or Pumpkin Pie.

It did get "garnished" with some tater chips and cole slaw though.

BB

MallenManson · 05-07-10, 03:13 PM

Quote:

Originally Posted by zooker

eww dang mallen pecan pie?? two foods i refuse to eat peacans and chicken livers...

you all forget my mom is a pro baker..i am about sick of cookies and cakes..

zooker

I see you took Martha Stewart off the list

bassboogieman · 05-07-10, 04:24 PM

Quote:

you all forget my mom is a pro baker..i am about sick of cookies and cakes..

I would be MORE than happy if you send me the cookies..........................
I'll reimburse you for postage, of course.

MallenManson · 05-07-10, 04:36 PM

Quote:

Originally Posted by bassboogieman

I would be MORE than happy if you send me the cookies..........................
I'll reimburse you for postage, of course.

Same here! Then again, the best cookies aren't baked.

05-03-10, 08:27 PM	#1
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	My Turn... Here's my latest masterpiece () to come off the grill. Nothin' too special about the mushroom swiss burger.' But here's the recipe anyways. The pattie: 2lb Ground Chuck 3 tbs (heaping) Grated Parmesan Cheese (helps hold them together) 1 Splash of Worcestershire Sauce 1-2 tbs A1 Sauce A little water to keep it moist. 2 tsp Stubb's Burger Spice Salt and pepper The Shrooms: Whatever kind of mushrooms you like 1/4 of a small onion 2 tsp of chopped fresh chives 1 tsp chopped fresh Thyme Salt and pepper Cube onions small and sauté in a pan. When caramelized, add thyme, chives, and sliced shrooms. sauté till mushrooms are done. Grill burgers, melt cheese. Drain the mushroom juice or spoon onto burger with a slotted spoon. Top with your favorites: pickle, tomato, lettuce, ketchup, mustard, mayo, etc. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

05-03-10, 08:31 PM	#2
Cavs1123 BassFishin.Com Super Veteran Join Date: Jun 2009 Location: Bellevue, Ohio Posts: 1,398	dang BB that looks purty nice! __________________ Tom

05-03-10, 08:44 PM	#3
bcklash BassFishin.Com Super Veteran Join Date: Feb 2008 Location: Elliston, Va. Posts: 4,372	please save me a bite __________________ The soap box, the ballot box, the jury box, and the cartridge box. keep us free:

05-03-10, 09:25 PM	#4
BassinNC BassFishin.Com Veteran Member Join Date: Jan 2010 Location: albemarle, NC Posts: 788	Only two things in this world I want it. (As far as normal food) mushrooms and raw tomatoes. As long as you like it that's all that counts. __________________ 138 bass in 2K10. Biggest 4LBS 14oz.

05-03-10, 09:54 PM	#5
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	That looks good! __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

05-03-10, 11:58 PM	#6
keithdog BassFishin.Com Premier Elite Join Date: Jul 2006 Location: IN Posts: 8,308	I have to stop looking at posts like this! I'm trying to knock off a few pounds.

05-04-10, 07:49 AM	#7
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	looks good man! A few tips though (if you don't mind): When the mushrooms are about to come outa the pan, splash a little white wine on them, and let most that simmer off, really make them if you ask me! And put the mushrooms on the burger, before the cheese. This will let the cheese melt on top he mushrooms and keep them all from falling off when yer eating it! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

05-04-10, 11:31 AM	#8
Justin2729 BassFishin.Com Active Member Join Date: Jan 2010 Location: Annville, Kentucky Posts: 342	Nice. id like to have that right now.

05-04-10, 04:44 PM	#9
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	nice looking buger.. however if i may make a suggestion-i am going to make one weather ya like it or not- when building a multi layered multi flavored burger.the tomatoe is there to add an acid taste.and i do love me some maters on my buger. i would invest in a "good" cutter and get the mater slice at least 1/2 as thick as the burger and no thicker. paper thin you don't get the acid taste too thick and you fight the slippery lil mothers while chowin down.. just a sugesstion... zooker __________________ the godfather.. aml in remission since 7-20-09

05-05-10, 09:51 PM	#11
MallenManson BassFishin.Com Premier Elite Join Date: Mar 2009 Location: Beulah, Michigan Posts: 6,431	While I'm not a fan of the mushroom swiss burger, that looks like a true masterpiece for those that like em. You definitely get my seal of approval for presentation, as well as cheese generosity In the future though, you might wanna add a little garnish. Maybe a slice of pecan pie __________________ Bass fear me. Women pepperspray me.....

05-05-10, 10:52 PM	#13
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	eww dang mallen pecan pie?? two foods i refuse to eat peacans and chicken livers... you all forget my mom is a pro baker..i am about sick of cookies and cakes.. zooker __________________ the godfather.. aml in remission since 7-20-09

05-07-10, 09:14 AM	#16
BigBassin144 BassFishin.Com Premier Elite Join Date: Jul 2007 Location: Toledo, Ohio Posts: 9,463	Lol, I'm not a big fan of pecan pie either. I'd much rather have Apple, Cherry, or Pumpkin Pie. It did get "garnished" with some tater chips and cole slaw though. BB __________________ As of June 14, 2014 the members of the BF.com forum have moved to basschat.yuku.com!

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