My Turn...

[BigBassin144]

Here's my latest masterpiece () to come off the grill.



Nothin' too special about the mushroom swiss burger.' But here's the recipe anyways.

The pattie:

2lb Ground Chuck
3 tbs (heaping) Grated Parmesan Cheese (helps hold them together)
1 Splash of Worcestershire Sauce
1-2 tbs A1 Sauce
A little water to keep it moist.
2 tsp Stubb's Burger Spice
Salt and pepper

The Shrooms:

Whatever kind of mushrooms you like
1/4 of a small onion
2 tsp of chopped fresh chives
1 tsp chopped fresh Thyme
Salt and pepper

Cube onions small and sauté in a pan. When caramelized, add thyme, chives, and sliced shrooms. sauté till mushrooms are done.

Grill burgers, melt cheese. Drain the mushroom juice or spoon onto burger with a slotted spoon. Top with your favorites: pickle, tomato, lettuce, ketchup, mustard, mayo, etc.

BB