No grill needed.....

3dkicker · 06-04-10, 05:02 PM

actually I don't own one so I used the cast iron skillet to cook some dinner last night.

Bavarian Brats made here in the US by a German butcher.......Sweeet!!

Just needed a little mustard and some pototo salad and all was good!

zooker · 06-04-10, 05:34 PM

what no kraut??

zooker

bamabassman · 06-04-10, 05:37 PM

zooks right, gotta have kraut. haha!

1/4 stick · 06-04-10, 08:08 PM

Looks just fine without the kraut.

bassinbob · 06-04-10, 08:09 PM

I'm with you 1/4. Kraut is good with ribs or pork roast.

1/4 stick · 06-04-10, 09:57 PM

Quote:

Originally Posted by bassinbob

I'm with you 1/4. Kraut is good with ribs or pork roast.

Kraut isn't good for anything but the compost heap. lol
I hate cabbage. Won't eat collard neither.

3dkicker · 06-04-10, 10:25 PM

Not a Kraut fan even though my P-grandmother was 100% German. She made better Polish food. Stuff some cabbage and I'm in.

Jim80 · 06-05-10, 09:26 AM

Quote:

Originally Posted by 3dkicker

Not a Kraut fan even though my P-grandmother was 100% German. She made better Polish food. Stuff some cabbage and I'm in.

Not huge on kraut myself and my dads side of the family is 100% German , but give me some finely chopped coleslaw and were good to go .

Jim

brushhog · 06-05-10, 04:00 PM

Did you eat all four.... or did you share?

Love Kraut by the way.

Bassboss · 06-05-10, 08:26 PM

No grill.. no kraut??

And you call yer self a man!

Hhaha just kidding man, looks like some darn goos snasages!

3dkicker · 06-07-10, 08:46 PM

share? you got to be kidding me! I ate one that night, one for lunch the next day, and ate one today for lunch. Going to be a while before I get some more so I'll make them last as long as I can.

Got to get the recipe on some smoked kielbasa from the german butcher who made these. Used to be a Polish butcher shop that made the best dried smoked kielbasa near my dad's house in NW PA. The shop is no longer open in PA but the guy who made the Bratz knows how to make the kielbasa the way they made it in PA. Gonna write it down the next time I see him!

MallenManson · 06-09-10, 09:02 PM

Quote:

Originally Posted by zooker

what no kraut??

zooker

Who you think made the brats?

MallenManson · 06-09-10, 09:03 PM

Quote:

Originally Posted by 1/4 stick

Kraut isn't good for anything but the compost heap. lol
I hate cabbage. Won't eat collard neither.

I eat Kraut one way and one way only, and that's on a Reuben sammitch.
Looks great 3D!

06-04-10, 05:02 PM	#1
3dkicker BassFishin.Com Super Veteran Join Date: Jun 2006 Location: Spotsylvania, VA Posts: 4,483	No grill needed..... actually I don't own one so I used the cast iron skillet to cook some dinner last night. Bavarian Brats made here in the US by a German butcher.......Sweeet!! Just needed a little mustard and some pototo salad and all was good! Attached Thumbnails __________________ Smitty www.smittystubes.com

06-04-10, 05:34 PM	#2
zooker BassFishin.Com Premier Elite Join Date: Jan 2004 Location: denton nc Posts: 13,441	what no kraut?? zooker __________________ the godfather.. aml in remission since 7-20-09

06-04-10, 05:37 PM	#3
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	zooks right, gotta have kraut. haha! __________________ so many lures, so little time.

06-04-10, 08:08 PM	#4
1/4 stick BassFishin.Com Super Veteran Join Date: Jul 2006 Location: Fayetteville, N.C. Posts: 3,529	Looks just fine without the kraut. __________________ Just a redneck having fun. https://www.youtube.com/user/donaldvlogsify

06-04-10, 08:09 PM	#5
bassinbob BassFishin.Com Super Veteran Join Date: Nov 2004 Location: Pitts. Pa. Posts: 3,801	I'm with you 1/4. Kraut is good with ribs or pork roast. __________________ you can have my fishin rod when ya take it from my cold dead hands

06-04-10, 10:25 PM	#7
3dkicker BassFishin.Com Super Veteran Join Date: Jun 2006 Location: Spotsylvania, VA Posts: 4,483	Not a Kraut fan even though my P-grandmother was 100% German. She made better Polish food. Stuff some cabbage and I'm in. __________________ Smitty www.smittystubes.com

06-05-10, 04:00 PM	#9
brushhog BassFishin.Com Super Veteran Join Date: Feb 2007 Location: Whitesboro, NY Posts: 1,222	Did you eat all four.... or did you share? Love Kraut by the way. __________________ 3/4 of the Earth's surface is water and 1/4 is land. Clearly god wants me to fish, not mow the lawn.

06-05-10, 08:26 PM	#10
Bassboss BassFishin.Com Premier Elite Join Date: Jan 2009 Location: Shawano, WI Posts: 7,761	No grill.. no kraut?? And you call yer self a man! Hhaha just kidding man, looks like some darn goos snasages! __________________ If you can't fix it with heavy squats or fish oil, you're probably going to die.

06-07-10, 08:46 PM	#11
3dkicker BassFishin.Com Super Veteran Join Date: Jun 2006 Location: Spotsylvania, VA Posts: 4,483	share? you got to be kidding me! I ate one that night, one for lunch the next day, and ate one today for lunch. Going to be a while before I get some more so I'll make them last as long as I can. Got to get the recipe on some smoked kielbasa from the german butcher who made these. Used to be a Polish butcher shop that made the best dried smoked kielbasa near my dad's house in NW PA. The shop is no longer open in PA but the guy who made the Bratz knows how to make the kielbasa the way they made it in PA. Gonna write it down the next time I see him! __________________ Smitty www.smittystubes.com

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