Seasoning my new smoker.

66KingFisher · 07-11-10, 06:39 PM

I got a new Char-broil smoker as a birthday gift today, so I'm currently following the "Seasoning" procedures, and lookin forward to doing some grillin, and try my hand at smokin some ham

or chicken or ribs in the near future.....lol

Jim80 · 07-11-10, 06:50 PM

Congrats man.

Jim

bassinbob · 07-11-10, 07:25 PM

In the words of Homer Simpson "um ribs". Good luck with the smoker.

skeeter1804 · 07-11-10, 10:05 PM

Good deal KingFisher, a smoker can even make turkey taste good. I seasoned mine by cooking lots of chicken cuz it's cheap, once the tiny taste was gone we were ready for some more expensive meats.

bamabassman · 07-11-10, 10:51 PM

smoked meat..........uuuuuuuuuuummmmmmmmmmmmmmmmmm. so when do we all crash oyur place pal? after i got the smoker, i also rebuilt my gas grill. it is a kenmore from sears. went to order new grates and asked for cast iron. they said it didn't come with em adn there weren't any to fit mine. so i ordered the same ol ones that came with it. got the new grates friday............CAST IRON! upgrade for free! seasoned em today with some burgers to follow. man i love that gas grill. and now a smoker, lisa is wanting me to do some baby backs we got on sale after july 4th. as soon as i finish the shop. it is SMOKING TIME! show us the pics michael. we want to see what ya cooked up ma.

Ground Pounder · 07-12-10, 02:11 AM

Enjoy the new toy!

I've been on a rampage smokin' pork in my old 22" Weber kettle grill this year. I've probably smoked over 150 lbs of meat since the snow melted on that thing (and 25 of that's gone straight to the bottom line, if you know what I mean!)

keithdog · 07-12-10, 06:57 AM

YOu guys are making me hungry!!!

07-11-10, 06:39 PM	#1
66KingFisher BassFishin.Com Super Veteran Join Date: Nov 2008 Location: Mena,Arkansas Posts: 1,327	Seasoning my new smoker. I got a new Char-broil smoker as a birthday gift today, so I'm currently following the "Seasoning" procedures, and lookin forward to doing some grillin, and try my hand at smokin some ham or chicken or ribs in the near future.....lol

07-11-10, 06:50 PM	#2
Jim80 BassFishin.Com Super Veteran Join Date: Apr 2008 Location: Thomaston CT Posts: 3,862	Congrats man. Jim __________________ In memory of Zooker 1/11/73-7/2/2010. You will be sorely missed and never forgotten.

07-11-10, 07:25 PM	#3
bassinbob BassFishin.Com Super Veteran Join Date: Nov 2004 Location: Pitts. Pa. Posts: 3,801	In the words of Homer Simpson "um ribs". Good luck with the smoker. __________________ you can have my fishin rod when ya take it from my cold dead hands

07-11-10, 10:51 PM	#5
bamabassman BassFishin.Com Premier Elite Join Date: Jan 2008 Location: cedar bluff, alabama Posts: 15,292	smoked meat..........uuuuuuuuuuummmmmmmmmmmmmmmmmm. so when do we all crash oyur place pal? after i got the smoker, i also rebuilt my gas grill. it is a kenmore from sears. went to order new grates and asked for cast iron. they said it didn't come with em adn there weren't any to fit mine. so i ordered the same ol ones that came with it. got the new grates friday............CAST IRON! upgrade for free! seasoned em today with some burgers to follow. man i love that gas grill. and now a smoker, lisa is wanting me to do some baby backs we got on sale after july 4th. as soon as i finish the shop. it is SMOKING TIME! show us the pics michael. we want to see what ya cooked up ma. __________________ so many lures, so little time.

07-11-10, 10:05 PM	#4
skeeter1804 BassFishin.Com Active Member Join Date: Jun 2010 Location: Edgerton KS Posts: 321	Good deal KingFisher, a smoker can even make turkey taste good. I seasoned mine by cooking lots of chicken cuz it's cheap, once the tiny taste was gone we were ready for some more expensive meats.

07-12-10, 02:11 AM	#6
Ground Pounder BassFishin.Com Active Member Join Date: Jul 2010 Location: Garden City, MI Posts: 105	Enjoy the new toy! I've been on a rampage smokin' pork in my old 22" Weber kettle grill this year. I've probably smoked over 150 lbs of meat since the snow melted on that thing (and 25 of that's gone straight to the bottom line, if you know what I mean!)

07-12-10, 06:57 AM	#7
keithdog BassFishin.Com Premier Elite Join Date: Jul 2006 Location: IN Posts: 8,308	YOu guys are making me hungry!!!

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