07-27-10, 12:49 PM
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BassFishin.Com Super Veteran
Join Date: Jun 2006
Location: Spotsylvania, VA
Posts: 4,483
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That time again
*** Caution ****
If you haven't eaten lunch yet you may want to look away now!!! Yep, fired up the smoker yesterday. Made up a batch of my ultra secret rub and laid out the menu. One chicken, four large ribs wrapped in bacon  , a whole rack of ribs (which I had to cut in half cuz they wouldn't fit), some beans, and a half onion.Three hours later at 225 deg and hickory/cherry smoke I pulled them out. Chicken was a little over done  and split and so were the large ribs  . Still tasty. Rack of ribs were perfect . A little BBQ sauce and all was good with the world.
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